Chicken or Ton Katsu ....................................................

(Japanese style deep fried breaded chicken or pork)

Beef or Chicken Negimaki ..............................................

(Thinly sliced beef or chicken rolled with scallion, broiled with teriyaki sauce)

Ginger Chicken or Pork ..................................................

(Tender slices of chicken or pork sautteed in ginger sauce)

Salomn Miso Yaki ...........................................................

(Broiled salmon marinated in miso sauce)

Uno Don ...........................................................................

(Traditional broiled eel on top of rice with special sauce)

Katsu Don (Pork or Chicken) ..........................................

(Deep fried breaded pork or chicken cutlet with vegetable & egg sauce on top of rice)

Nabe Yaki Udon / Soba ....................................................

(Chicken, egg, vegetable, fish cake & shrimp tempura)

Tempura Udon / Soba ......................................................

(Shrimp and vegetable tempura over noodle in a soup)

Seafood Udon / Soba .......................................................

(Shrimp, Scallop, fish cake and vegetable in a broth)

Seafood Teriyaki Special ....................................................

(Shrimp, scallops, fish and vegetable)

Chicken Teriyaki ................................................................

Beef Teriyaki .......................................................................

Salmon Teriyaki ..................................................................

Shrimp Teriyaki ...................................................................

Shrimp & Scallops ..............................................................

Tofu Steak Teriyaki ............................................................

Vegetables Teriyaki ...........................................................

Broccoli Teriyaki  ...............................................................