PoultryBeefPorkSeaFood
 
 
 

 

 
   
 
     
 
POULTRY (with White Rice)
 

Chicken, Human Style ...............................................................................................

(Hot! slice of chicken w. fresh broccoli, bamboo shoots, baby corn & mushroom sauteed in chef's spicy hot pepper sauce)

7.95

Szechuan Chicken .....................................................................................................

(Hot! Shredded chicken w. carrot & celery in a spicy sauce)

7.95

Shredded Chicken w. Garlic Sauce .......................................................................

(Hot! shredded chicken sauteed w. water-chestnut & wood-ear fungus in hot spicy garlic sauce)

7.95

Kung Pao Chicken .....................................................................................................

(Hot! diced chicken sauteed in a rich brown sauce w. dry red pepper & peanuts)

7.95
 

Lemon Chicken ..........................................................................................................

7.95
 

Chicken w. Cashew Nuts ..........................................................................................

(Diced cheicken sauteed w. cashew nutss & celery in a brown sauce)

7.95

Orange Chicken ..........................................................................................................

(Hot! silced fillet chicken, fried until crispy & sauteed w. hot pepper & tangerine peel w. a light & aromatic orange flavor)

7.95
 

Fong Wong Gai ............................................................................................................

(Filet of chicken stuffed w. crab meat & ham deep fried until golden brown served over sauteed Chinese vegetable w.shrimp chips on top)

8.95
 

Crispy Duck w. Lemon Sauce .................................................................................

8.95
 

Roast Duck (Half) ........................................................................................................

(Long Island duck deep-fried coated w. delightful sauce)

8.95
 

Crispy Duck ( Half) ......................................................................................................

(Steamed & then deep fried double cooked duckling in aromatic spices)

8.95
  Pineapple Lychee Duck ............................................................................................ 8.95
  Chicken w. Spring Onions ........................................................................................ 7.95
 

Moo Shu Chicken .......................................................................................................

(Shredded chicken sauteed w.chinese cabbage & eggs wrapped in warm thin pancake w. plum sauce served w. 4 pancake. Extra pancake $0.25 each)

7.95
  Chicken w. Snow Peas .............................................................................................. 7.95
  Double Cooked Chicken ........................................................................................... 7.95
     
   

 

 

 
BEEF (with White Rice)
 
     

Beef, Hunan Style .....................................................................................................

(Hot! sliced beef sauteed w. fresh broccoli, bamboo shoots, baby corn & mushroom in chef's spicy sauce)

8.95

Shredded Beef Szechuan Style ............................................................................

(Hot! Shredded beef w. carrots & celery in a spicy hot sauce)

8.95

Sliced Beef w. Cashew Nuts ..................................................................................

(Beef sauteed w. cashew nuts w. brown sauce)

8.95

Shredded Beef in Garlic Sauce .............................................................................

(Hot! sauteed shredded beef w. water-chestnut & wood-ear fungus in hot garlic sauce)

8.95

Kung Pao Beef ...........................................................................................................

(Hot! sliced beef sauteed w. red pepper & peanuts in a rich brown sauce)

8.95
 

Moo Shu Beef .............................................................................................................

(Shredded beef sauteed w. chines cabbage & eggs, wrapped in warm thin pancake plum sauce. Served w. 4 pancake, extra pancake $0.25each)

8.95
 

Beef w. Spring Onions .............................................................................................

(Sauteed sliced tenderloin w. spring onions)

8.95
 

Beef w. Snow Pea .....................................................................................................

(Beef sauteed w. snow peas in brown sauce)

8.95

 

 

 
PORK (with White Rice)
 

Pork, Hunan Style .....................................................................................................

(Hot! sliced beef sauteed w. fresh broccoli, bamboo shoots, baby corn & mushroom in chef's hot spicy sauce)

7.95

Double Cooked Pork ...............................................................................................

(Hot! diced pork, double cooked w. cabbage & green pepper)

7.95

Shredded Pork in Garlic Sauce .............................................................................

(Hot! sauteed shredded pork w. water-chestnut & wood-ear fungus in hot garlic sauce)

7.95
 

Pork w. Spring Onions ............................................................................................

(Sauteed sliced pork w. spring onion)

7.95
 

Moo Shu Pork ............................................................................................................

(Shredded pork sauteed w. chines cabbage & eggs, wrapped in warm thin pancake plum sauce. Served w. 4 pancake, extra pancake $0.25each)

7.95

Szechuan Pork ..........................................................................................................

(Hot! shredded pork with with carrots & celery in spicy sauce)

7.95
 

Roast Pork w. Snow Peas ......................................................................................

(Sliced of BBQ roast pork sauteed w. fresh crunchy snow peas in a brown sauce)

7.95
     

 

 
SEAFOOD (with White Rice)
 
     

Shrimp, Hunan Style .................................................................................................

(Hot! shrimp sauteed w. fresh broccoli & mushroom in hot spicy sauce)

8.95

Shrimp in Garlic Sauce ............................................................................................

(Hot! shrimp sauteed w. water-chestnut & wood-ear fungus in hot garlic sauce)

8.95

Shrimp, Szechuan Style ..........................................................................................

(Hot! shrimp sauteed in a red hot sauce)

8.95

Kung Pao Shrimp ......................................................................................................

(Hot! shrimp sauteed in a rich brown sauce w. red pepper & peanuts)

8.95
 

Shrimp w. Cashew Nuts ..........................................................................................

(Beef sauteed w. cashew nuts & celery w. brown sauce)

8.95
 

Shrimp w. Snow Pea ................................................................................................

(Shrimp sauteed w. snow peas in a delicate sauce)

8.95

Scallop w. Garlic Sauce ...........................................................................................

(Hot! deep sea scallops shredded pork w. water-chestnut & wood-ear fungus in garlic sauce)

8.95
 

Kung Pao Scallop .....................................................................................................

(Hot! fresh scallop sauteed in a rich brown sauce w. red pepper & peanuts)

8.95
  Scallops w. Vegetable .............................................................................................. 8.95

Scallop, Szechuan Style ..........................................................................................

(Hot! fresh scallops sauteed in red hot sauce)

8.95
 

Butterfly Shrimp .........................................................................................................

(Shrimp wrapped in a bacon pan-fried w. egg & special sauce on side)

8.95
 

Triple Crown  ..............................................................................................................

(Shrimp, pork & chicken sauteed w. Chinese Vegetables)

8.95
 

Four Seasons .............................................................................................................

(Lobster meat, shrimp, chicken & pork w. Chinese Vegetables)

9.95

Scallop, Hunan Style ................................................................................................

(Hot! fresh scallops w. broccoli, bamboo shoots, baby corn, mushroom in chef's spicy hot sauce)

8.95